OUR STORY
about us
Embark on a culinary journey at Abbalé Telavivian Kitchen, where Miami's food scene meets modern Mediterranean cuisine.
Founded by hospitality visionaries Executive Chef Sam Gorenstein and Pura Vida Founder Omer Horev, this culinary gem brings the essence of Israel to Aventura and South Beach. Abbalé Telavivian Kitchen originated in March 2021 in Miami Beach’s South of Fifth neighborhood and stands as a celebration of diverse culinary influences. Chef Gorenstein's expert touch fuses Latin flavors, while Horev's roots inspire a selection of mouthwatering Mediterranean dishes.
Abbalé Story & Culture
our ingredients
we work with local farmers to source all of the grains, fruit, and dairy that go into our breads and pastries. everything is made fresh, in-house daily.
The Men Behind the Name
Omer Horev, founder and CEO of Pura Vida Miami, the healthy all-day restaurant concept with over 20 locations across South Florida. Omer’s operational expertise and natural ability to identify real estate opportunities led him to expand his restaurant portfolio. Born and raised in Tel Aviv, Omer moved to Miami fifteen years ago and brings with him a palate for Mediterranean flavors as well as a passion for food and family.
Samuel Gorenstein the chef and creator behind My Ceviche and Zuuk. Formally trained as a chef with Michael Schwartz and naturally a cuisinier who started at a very young age in his mother’s kitchen. James Beard nominated for “Rising Star Chef”, Forbes listed as “30 under 30”, and named one of the “Top 5 Latino Chefs” by Poder Magazine alongside big names such as Jose Andres. After successfully developing two restaurants, taking a culinary trip through Israel, and welcoming a son, Sam took Miami on a Telavivian curated experience.
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